Wichtig: Bitte hilf auch bei der Prüfung anderer Übersetzungsvorschläge mit! August 2013, McWilliams, James F. "All Sizzle and No Steak. Well Cowspiracys shows the opera Winfrey example. [section background_image=”https://www.heromovement.net/wp-content/uploads/2017/12/HERO-MOVEMENT-HERO-ACADEMY-BACKGROUND-compressor.png” text_color=”FFFFFF” background_color=”#3F3F3F”], Resources to help you eat, move & live better. 50. These cookies will be stored in your browser only with your consent. Science. "The water footprint of poultry, pork and beef: A comparitive study in different countries and production systems". Predator Defense, Maughan, Ralph. The sad thing is I imagined them dismissing it when they saw that the narrator had what they would call something like surfer hair, and one of the interviewees had three earrings. "Water footprint of crop and animal products: a comparison". [xii] “The US meat industry produced some 1.4 billion tons of waste in 1997— five tons of animal waste for every US citizen. July 2010, "Discard and bycatch in Shrimp trawl fisheries". of waste per day x 7.84 million sheep and goats, -Turkeys, .87 lbs. "Cattle Ranching in the Amazon Rainforest". June 2016, Zuraw, Lydia. "Water Resources: Agricultural and Environmental Issues". Print. Business Insider. (From above calculation.). 2009), and manages land use changes (LUC) with admitted “uncertainty” and under-counting/reporting, 2 ultimately defers to a separate category for reporting of greenhouse gas emissions related to “deforestation” (20% of global GHG emissions per UN-REDD), of which livestock and feed crops play a significant role, needing to be added to direct emissions (80% of Amazonian rainforest deforestation and degradation, and destruction of Cerrado savanna since 1970 has been due to expansion for cattle, with another 10% loss due to planting crops to feed them and other livestock), 3 the global warming potential (GWP) for methane used in this report was from IPCC 2007, which was 21 at 100 years. The Guardian. Current biodiversity assessments (as presented by Millennium Ecosystem Assessment, the IUCN Red List, and the Global Environmental and Biodiversity Outlook) now generally agree that land use change, modification of river flow, freshwater pollution, and exploitation of marine environments are the most significant drivers of biodiversity change and loss of species. Common Dreams: Breaking News & Views for the Progressive Community. Oppenlander, Richard A. The US lower 48 states represents 1.9 billion acres. Glaser, Christine, et al. I’ve been in contact with the team and they gave me the all clear to produce the infographic, but I’m not receiving any monetary incentive to do so, or to promote the film. However, the GWP of methane is actually 86 GWP at 20 years, 4 the report gave no consideration to carbon sequestration potential lost on land now used for livestock and feed production, which should have been considered as emissions (45% of the land mass on Earth now used by livestock and crops to feed them–International Livestock Research Institute), 5 Consideration should be given to the fact that the lead authors have potential bias in this report; Pierre Gerber is the Livestock Policy Officer of the FAO and Henning Steinfeld is Chief, Livestock Information of the Livestock Sector Policy Branch of the FAO. 20 October 2015 (New), Zielinski, Sarah. Agriculture is the largest "consumer" of water because it pulls water from the source and locks it up in products, not returning it to the source immediately, if ever. "Still Waters: The Global Fish Crisis". Findings and recommendations for future farming. Oppenlander, Richard A. June 2001, "Mass extinction of species has begun". "Major Uses of Land in the United States, 2007". Some of you are doing it for health reasons. This is higher than transport. 48, No. Like many others, I kicked things off a few years ago with Food Inc and Forks Over Knives. The classics. Hi, I’ve just updated the post and included links so you can download the original .svg file and make any translations ð If you do share the file on your own site, link it back to me so I can check it out! The New York Times. So that your children can grow up in a safe, healthy, sustainable environment. http://www.greenpeace.org/international/en/news/Blogs/makingwaves/the-soya-moratorium-lives-on-but-what-will-fo/blog/51477/, The Dangers of Giving Up Meat | The Gist of Fit, Cowspiracy - los pedos de las vacas están destruyendo el planeta, All my movement & mobility Programs in One Place. Vol. I’m really impressed by this infographic and would love to share it in German. Mekonnen, Mesfin M. & Hoekstra, Arjen Y. Earth Save: Healthy People Healthy Planet. May 2012, "U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists". "Harvesting the Biosphere: The Human Impact". Why are so many of the world’s top environmental organisations ignoring the elephant in the room? Just copy and paste the code below into the ‘text’ area of your blog post, and you should be away. You’ve already had a request for sharing it in SVG for translation – could I have an SVG version too, please? Mighty Earth, "Measuring the Daily Destruction of the World's Rainforests". Nature. The Allan Savory Approach Examined". Vol. February 2011, Geetanjali, Chauhan, et al. Georgetown Environmental Law Review. "Saving the World with Livestock? For example, it left out the huge amount of work Greenpeace has done over the years to protect the Amazon from the cattle industry – work that is still paying off… http://www.greenpeace.org/international/en/news/Blogs/makingwaves/the-soya-moratorium-lives-on-but-what-will-fo/blog/51477/. Mongabay. 1993. Films & Media. "Saving the World With Livestock? 71:818-826, "Water footprint of crop and animal products: a comparison". Digital Download Order the DVD Blog Watch on Netflix Education Screenings. "America's nine most wasteful fisheries named". "Causes of Extinction". Agriculture at a Crossroads. Print. August 2013, "Executive Summary: Feed Supply". So there you have it folks. [xviii] Many organizations are studying humanity’s effect on soil degradation, erosion, and eventual desertification but not willing to emphasize the final connection of dots to animal agriculture. "Sustainable Diets: What You Need to Know in 12 Charts". "Paris climate deal to ignite a $90 trillion energy revolution". Print. Calves produce (30 lbs. New York Times. "Impacts of Biodiversity Loss on Ocean Ecosystem Services". How come it’s never reported in the news? ), provides no consideration for increased indirect radiative effects of methane on atmospheric aerosols and particulate capture related to smog (Shindell et al. Vol. Ward Pallotta is retired from social justice, nonprofit fundraising in Cleveland, Ohio. Failing that, you can download the image and re-upload it to your site. "A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential". Mongabay.com. May 20,2013, "Livestock a major threat to environment. BioScience. Science Advances. Issue 2. pp. April 2014, Friedrich, Bruce. 1, no. 1-2, March-June 2013, Pages 25-36, Herrero, Mario, et al. The global warming potential of the gaseous fossil fuel may be consistently underestimated". Scientific American (New), Butler, Rhett. "COWSPIRACY: The Sustainability Secret" is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world's leading environmental organizations are ⦠"Cattle Ranching's Impact on the Rainforest". Vol 314. "Vegetarianism and the Environment. The Alliance for Global Conservation estimates 36 percent of all species on our planet are in danger of extinction. 4 (ISC-2014), 1-7 (2015) (New), "Summary of Estimated Water Use in the United States in 2005". UN News Centre. 4 (ISC-2014), 1-7 (2015). Order the official Cowspiracy Cookbook Today! I think making it to netflix could make a massive difference, for sure. Vol. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. "California's Water Footprint". Surely if we want to take these problems seriously, we should focus our efforts on fixing one of the leading causes, rather than other issues that are having less of an impact? Beef Cow-Calf Farms". National Geographic, "World Review of Fisheries and Aquaculture: Part 1". Right now we’re heading towards disaster, but it’s up to us to make sure that doesn’t happen. That statement should read, “A person who follows a vegan diet produces 50% as much CO2 and consumes 1/11th as much oil, 1/13th as much water and 1/18 as much land compared to a meat eater.”. (many of these issues are irreversible in our lifetime)–all part of the task of basic but thorough environmental scientific assessment, perhaps beyond the scope of livestock researchers/proponents for this one report, but the critical connection and relevance are vital should have been mentioned, nevertheless.It is quite clear by this report, which presents a filtered and quite limited view of the role of livestock in anthropogenic greenhouse gas emissions and global depletion, that our team should focus our attention on whythere is suppression of information, lack of clarity, or elucidation of facts by our leaders related to the overarching problem of animal based agriculture as a component of food choice–and then how to swiftly correct this. [xix] Few prominent scientists will openly proclaim the connection of their research findings with the need to eliminate animal agriculture or promotion of fully plant based nutrition. 52, Oppenlander DDS, Richard. Less Meat, and Taking Baby Steps Won’t Work. About Colleen Patrick-Goudreau. Thanks, Yes I would really like a copy for editing please. November 10, 2014 (New), Tilman, David, et al. International Livestock Research Institute. February 2017, Bellantonio, Marisa, et al. Not as if any of us have any extra time here for contemplation when the prediction is, ‘possibly’ another 10 years and the planet will be done if each individual (that means all of us) continues on with comsuming meat and dairy. of waster per day x 77 million turkeys, -Broiler Chickens, .50 lbs. U.S. and Wisconsin soybean facts". “Cowspiracy may be the most important film made to inspire saving the planet.”. What a great infographic. December 22, 2015. [/block], Note: the facts used in the Cowspiracy Infographic were collected from cowspiracy.com and are accurate as of the 25th November 2014.Â, [tdivider style=”fa-bookmark” color=”#292929″], As you can see, some of the facts from the film are pretty crazy…. Smil, Vaclav. "Causes of Deforestation of the Brazilian Amazon". Thanks a bunch! But there’s one that has influenced me way more than any of the above…. please. Healthy eating plans, strength and mobility workouts, habit changing guides, giveaways and much more.Â, Just to clarify, I’m in no way affiliated with Cowspiracy. "Wasted Catch: Unsolved Problems in U.S. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. One Green Planet. Vol. Most organizations that associate their work with species and ecosystem/biodiversity concerns as well as the scientific community as a whole believe that the six main threats to our oceans are climate change, overfishing, predator loss, pollution, destruction of habitat, and bycatch, (“bykill”). Minneapolis, MN: Langdon Street, 2013. Rome 2006. [xx] The amount of water, land and fuel used for differing diets varies greatly from the types of foods consumed, amount consumed and the geographical region where the food was raised. At HERO Movement, we use cookies to improve your experience. Washington, DC: Center for Science in the Public Interest, 2006. No. Thereâs plenty of reasons to be skeptical about global warming, not the least of which is that temperatures have declined or remained flat as CO2 has increased. November 2, 2006, Montaigne, Fen. Chest Sculpting. Number 89. Comfortably Unaware Blog. WorldWatch. FAO Newsroom. Yep I can get that to you no problem! Iowa State University 2012, "The carbon foodprint of five diets compared". Click here to join The Hero Academy get access to them and loads of other free resources! Food Safety News. "How Bad of a Greenhouse Gas is Methane? 8 (Aug., 1998) pp. "The Ultimate Mystery Meat: Exposing the Secrets Behind Burger King and Global Meat Production". Fresh water is becoming a scarce resource. "We Already Grow Enough Food for 10 Billion People...and Still Can't End Hunger”. One in every eight birds, one in every three amphibians, and one in every four mammals is facing an extremely high risk of extinction in the near future. New York Times. Climate change is not going away. Research Journal of Recent Sciences. Chapter 4: More and Cleaner Water”. I’ve produced a couple before: one on the potential benefits of a plant based diet, and one on climate change. Thanks for the comment Andrew, I do appreciate it! Print. "International Energy Outlook 2016". We don’t have to sit and wait for big changes on a national or international level. Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he ⦠"2015 in Review: Animal Antibiotics". January 2011, Gould, Skye & Friedman, Lauren F. "The countries where people eat the most meat". Eckley, Erika H & McEowen, Roger A. United States Geological Service, Pimentel, David, et al. This is an observation that spans all aspects of global depletion related to food choice, including the topic of loss of biodiversity and extinction of species. Based on data from 2000, the World Resources Institute estimated the greenhouse gas contribution of all agriculture at just 13.8%, of which âlivestock and manureâ contribute only 5.1% (based on CO2 equivalent calculations). Food and Agriculture Organization of the United Nations. "Seafood May Be Gone by 2048, Study Says". "Freshwater Abuse and Loss. of food per day x, Holt-Giménez, Eric. "Agricultural sustainability and intensive production practices". "Amazon Destruction". Vol. An enormous difference. August 2012, "Improving Child Nutrition: The achievable imperative for global progress". But whatever your initial reason ‘why’, you’ve now got another big one to back it up with.
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